KATANA

Pacific Mariner • Built 2013
Length
Length
85 feet
Guests
Guests
8
Cabins
Cabins
4
Crew
3
Speed
Max Speed
25 kts
Built
Built
2013
Beam
Beam
21 feet
Draft
Draft
5 feet

Yacht Specifications

Yacht Type

Power

Flag

BVI

Cruising Speed

13 kts

Air Conditioning

Full

AC All Night

Yes

Water Capacity

425 L

Water Maker

Yes

Engines & Generator

MTU Northern Lights

Accommodation

Guests
8
Cabins
4
King Cabins
1
Queen Cabins
2
Twin Cabins
1
Showers
4
Electric Heads
5
Wash Basins
5
Deck Jacuzzi
Stabilizers
Underway
TP in heads
Children Allowed

Watersports & Toys

Dinghy 1
Tube 1
Floating Mats 1
Stand-up Paddle Boards 1
Snorkel Gear 8
Sea Bobs 1
Swim Platform 1
Boarding Ladder (Loc/Type) 1

Other Toys

KATANA has a 32' Contender center console in tow to offer offshore fishing,
cruising and towable water toys at an additional cost, please inquire.

6 Person Dinghy With 50 HP
1 E-Foils
2 Sea Bobs
2 Stand Up Paddle Boards
Towable Tube
1 Floating Mat
Snorkel Gear

Scuba Diving

Scuba Availability

Yacht offers Rendezvous Diving only

License Info

-

BCS/Regulators

-

Air Compressor

Not Onboard

Amenities

Salon TV/DVD 1
Salon Stereo/Music 1
iPod/MP3 Hookups 1
Books 1
Board Games 1
BBQ 1
Deck Shower 1
Hair Dryers 1
Ice Maker 1
Generator 1
Inverter 1
Dine In 8
Onboard Internet 1

Communication

Starlink

Green Initiatives

Drinking Water Tested for Purity

Yes

Re-usable Water Bottles

Yes

Yacht Crew 3 Total Crew

About the Crew

Captain Roger Guillen
With over eight years of experience in the maritime industry, Captain Roger Guillen is a dedicated 200 GT International Captain and Engineer known for his exceptional guest-focused service and strong operational expertise. He seamlessly combines technical proficiency with a genuine passion for yachting, ensuring an outstanding experience for every guest on board.

Roger is highly skilled in navigation and onboard safety, confidently operating vessels in full compliance with maritime regulations. His extensive technical knowledge includes electrical and mechanical systems, engine repairs, and preventative maintenance procedures, allowing him to maintain vessels to the highest standards of reliability and performance.

Holding an Aviation Engineering degree from George T. Baker in Miami, Florida, Roger brings a unique technical foundation to his maritime career. He is certified as a Master of Yachts 200 Tons Unlimited and also holds a Marine Communication VHF-SRC Radio Operator’s Certificate and STCW 95 certification, reflecting his commitment to maintaining the highest professional standards.

Roger takes great pride in his work ethic, leadership, and dedication to teamwork. With a positive attitude and a focus on excellence, he strives to continue exploring new cultures and ocean adventures while delivering top-tier service and creating memorable experiences for every guest.





Chief Stewardess Kristina Kenda
Kristina is an experienced yacht stewardess with over five years in the luxury yachting industry. Professional, resilient, and detail-oriented, she thrives in fast-paced charter environments while maintaining a calm and positive presence on board.

She is highly skilled in guest service, event coordination, and interior management, with a natural ability to anticipate needs and create a seamless onboard experience. Kristina has served as Chief Stewardess, leading interior operations and overseeing the full guest experience, and has also worked as a Solo Stewardess, delivering exceptional service while supporting water sports activities and maintaining impeccable standards throughout the vessel.

Originally from Slovenia, Kristina holds a B.S. in Archaeology and a B.S. in Anthropology from the University of Primorska. Her academic background enhances her ability to connect with guests from diverse cultures and backgrounds.

She holds a Junior Stewardess Certificate, ENG1, Silver Service Certificate, and Mixology Certificate, bringing versatility and professionalism to every charter.

Kristina is dedicated to teamwork and takes pride in creating an atmosphere where guests feel relaxed, cared for, and truly able to enjoy their time on the water.

Meet the Crew

Roger Guillen

Roger Guillen

Captain
Nationality: American
View Details
Kristina Kenda

Kristina Kenda

Chief Stewardess
View Details

Charter Rates

Winter 2025 to 2026
2025-11-01 to 2026-04-30
Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US) Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 67,000
Base Port: -
Turnaround Hours: 48
Charter Details
Charter Type: Inclusive
Terms: Caribbean Terms
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $77,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $84,000 | 2–8 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Individual Rates
2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
USD 67,000 USD 67,500 USD 68,000 USD 68,500 USD 69,000 USD 69,500 USD 70,000
Summer 2026
2026-05-01 to 2026-10-31
Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US) Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 67,000
Base Port: St Thomas USVI
Preferred Pick Up: Red Hook, St. Thomas, USVI
Turnaround Hours: 48
Charter Details
Charter Type: Inclusive
Terms: Caribbean Terms
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Individual Rates
2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
USD 67,000 USD 67,500 USD 68,000 USD 68,500 USD 69,000 USD 69,500 USD 70,000
Winter 2026 to 2027
2026-11-01 to 2027-04-30
Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US) Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 67,000
Base Port: St Thomas USVI
Preferred Pick Up: Red Hook, St. Thomas, USVI
Turnaround Hours: 48
Charter Details
Charter Type: Inclusive
Terms: Caribbean Terms
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Individual Rates
2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
USD 67,000 USD 67,500 USD 68,000 USD 68,500 USD 69,000 USD 69,500 USD 70,000
Summer 2027
2027-05-01 to 2027-10-31
Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US) Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 67,000
Base Port: St Thomas USVI
Preferred Pick Up: Red Hook, St. Thomas, USVI
Turnaround Hours: 48
Charter Details
Charter Type: Inclusive
Terms: Caribbean Terms
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Individual Rates
2 Guests 3 Guests 4 Guests 5 Guests 6 Guests 7 Guests 8 Guests
USD 67,000 USD 67,500 USD 68,000 USD 68,500 USD 69,000 USD 69,500 USD 70,000
Additional Rates & Notes
2026-06-30 to 2030-11-30
Caribbean Virgin Islands (US/BVI)
Base Charter Rate
USD 0
Base Port: St Thomas USVI
Preferred Pick Up: Red Hook, St. Thomas, USVI
Charter Details
Charter Type: None
Terms: Caribbean Terms
MCA Compliance: N/A
Cruising Permit: Boat
Cruising License: Boat
Additional Information

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI

• STT-Foreign Based Restricted
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $77,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $84,000 | 2–8 guests
• May not start prior to December 28

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Availability Calendar

Booked Hold / Inquiry Transit / Boat show Cabin booked Unavailable Check-in Check-out