JUMEAUX

Accommodation

Queen Cabins

Twin Cabins

Showers

Electric Heads

Wash Basins

Children Allowed

Min age: Swim Safe

Accommodations details

Stabilizers

TP in heads

Additional Accommodation Details

JUMEAUX is a 2027 Bali 5.8 sailing catamaran designed around what Bali does best: impressive volume, seamless open-plan living, and modern onboard technology for outstanding comfort. With approximately 1,501 sq. ft. of usable deck area, she offers the spacious feel of a floating villa, with bright interiors and generous social spaces made for gathering, dining, and relaxing from sunrise through sunset.

Welcoming up to 10 guests, JUMEAUX offers 5 cabins: 4 queen cabins plus 1 single cabin, creating a flexible layout for families and groups of friends who appreciate room to spread out. Wide-open, elegant, and effortlessly social, JUMEAUX brings a new level of space and comfort to island cruising.

Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.

Photo Gallery

Watersports & Toys

Boarding Ladder (Loc/Type)

Dinghy

Floating Mats

Sea Scooters

Snorkel Gear

Stand-up Paddle Boards

Swim Platform

Tube

Other Toys

8 Person Dinghy With 50-70HP
2 Sea Scooters
2 Stand Up Paddle Boards
2 Floating Mats
4 Person Towable Tube
Snorkel Gear
Fishing Gear
Foam Noodles

Scuba Diving

Scuba Availability

Rendezvous Not Included

Amenities

BBQ

Books

Deck Shower

Dine In

Generator

Hair Dryers

Ice Maker

Inverter

Onboard Internet Starlink

Salon Stereo/Music

Salon TV/DVD

Green Initiatives

Drinking Water Tested for Purity

Yes

Re-usable Water Bottles

Yes

Yacht Crew 2 Total Crew

About the Crew

Captain Dominik Moharic and Chef Rebeka Dokl combine a passion for exceptional hospitality with extensive international experience both on and off the water. Dominik's years of command, offshore deliveries, and technical expertise are complemented by Rebeka's background in hospitality, tourism, and guest-focused cuisine. Together, they create a welcoming atmosphere where personalized service, memorable meals, and unforgettable adventures come naturally.

Click each crew profile to learn more about their background, experience, and personal story.

Meet the Crew

Dominik Moharić

Captain

Nationality: Croatian

Languages: English

View Details

Rebeka Dokl

Chef/First Mate

Nationality: Slovenian

Languages: English

View Details

Yacht Menu

Culinary Experience

Sample Menus

Charter Rates

Caribbean Virgin Islands (US/BVI)

Base Charter Rate

USD 0

Base Port: Red Hook, St. Thomas, USVI

Preferred Pick Up: Red Hook, St. Thomas, USVI

Charter Details

Charter Type: Inclusive

Terms: Caribbean Terms

MCA Compliance: N/A

Cruising Permit: Boat

Cruising License: Boat

Additional Information

Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6.5
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Thanksgiving Week
• $54,500 | 2–10 guests

Christmas Week
• $57,000 | 2–10 guests
• Must end on or before December 26

New Year’s Week
• $62,000 | 2–10 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit

Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US) Caribbean Virgin Islands (US/BVI)

Base Charter Rate

USD 44,000

Base Port: Red Hook, St. Thomas, USVI

Preferred Pick Up: Red Hook, St. Thomas, USVI

Turnaround Hours: 48

Charter Details

Charter Type: Inclusive

Terms: Caribbean Terms

MCA Compliance: N/A

Cruising Permit: Boat

Cruising License: Boat

Individual Rates

2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
USD 44,000	USD 45,000	USD 46,000	USD 47,000	USD 48,000	USD 49,000	USD 50,000	USD 51,000	USD 52,000

Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US) Caribbean Virgin Islands (US/BVI)

Base Charter Rate

USD 44,000

Base Port: Red Hook, St. Thomas, USVI

Preferred Pick Up: Red Hook, St. Thomas, USVI

Turnaround Hours: 48

Charter Details

Charter Type: Inclusive

Terms: Caribbean Terms

MCA Compliance: N/A

Cruising Permit: Boat

Cruising License: Boat

Individual Rates

2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
USD 44,000	USD 45,000	USD 46,000	USD 47,000	USD 48,000	USD 49,000	USD 50,000	USD 51,000	USD 52,000

Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US) Caribbean Virgin Islands (US/BVI)

Base Charter Rate

USD 44,000

Base Port: Red Hook, St. Thomas, USVI

Preferred Pick Up: Red Hook, St. Thomas, USVI

Turnaround Hours: 48

Charter Details

Charter Type: Inclusive

Terms: Caribbean Terms

MCA Compliance: N/A

Cruising Permit: Boat

Cruising License: Boat

Individual Rates

2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
USD 44,000	USD 45,000	USD 46,000	USD 47,000	USD 48,000	USD 49,000	USD 50,000	USD 51,000	USD 52,000

Caribbean Virgin Islands (BVI) Caribbean Virgin Islands (US) Caribbean Virgin Islands (US/BVI)

Base Charter Rate

USD 44,000

Base Port: Red Hook, St. Thomas, USVI

Preferred Pick Up: Red Hook, St. Thomas, USVI

Turnaround Hours: 48

Charter Details

Charter Type: Inclusive

Terms: Caribbean Terms

MCA Compliance: N/A

Cruising Permit: Boat

Cruising License: Boat

Individual Rates

2 Guests	3 Guests	4 Guests	5 Guests	6 Guests	7 Guests	8 Guests	9 Guests	10 Guests
USD 44,000	USD 45,000	USD 46,000	USD 47,000	USD 48,000	USD 49,000	USD 50,000	USD 51,000	USD 52,000

Availability Calendar

Booked Hold / Inquiry Transit / Boat show Cabin booked Unavailable Check-in Check-out

Contact Information

Casey Phillips

Paradise Yacht Clearing LLC

6501 RedHook QTS St. Thomas 00802

VI

Get in Touch

bookings@pyclearing.com

340-998-0364

www.paradiseyachtmanagement.com

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

DAY BREAK
Shakshuka
Served with fried sausages, banana bread, a fresh fruit platter, and yogurt parfait.

Buttermilk Pancakes
Served with crispy bacon, scrambled eggs, and a fresh fruit platter.

Scrambled Egg Croissants
Flaky croissants filled with scrambled eggs, served with a fresh fruit platter.

Vegetable & Cheese Frittata
Served with chia seed pudding and a fresh fruit platter.

Salmon & Avocado Toast
Topped with poached eggs and served with a fresh fruit platter.

Brioche French Toast Casserole
Served with paninis and a fresh fruit platter.

Eggs Benedict
Served with a fresh fruit platter.

MIDDAY
Quiche
Served with a side salad.

Sesame-Crusted Seared Ahi Tuna Bowls
Fresh vegetables and wholesome grains.

Greek Feast
Choice of chicken skewers or lamb kofta with pita bread, watermelon feta salad, and tzatziki sauce.

Vietnamese Noodle Salad
With shrimp, tofu, and sweet chili sauce.

Satay Chicken Rice Bowls
Served with peanut sauce.

BBQ Pulled Pork Burgers
Homemade coleslaw, French fries, and truffle mayo.

COB Salad
Served with garlic parsley flatbread.

MAIN
Grilled Steak
Served with mashed potatoes, peppercorn sauce, green beans almondine, and Classic Crème Brûlée for dessert.

Taco Tuesday Family-Style Feast
A festive spread of Mexican favorites, followed by warm lava cake.

Seafood Paella
Served with garlic bread and finished with panna cotta.

Tuscan Creamy Gnocchi
Served with tomato bruschetta and followed by Nutella tiramisu.

Grilled Salmon
Served with Parmesan polenta, grilled asparagus, and cheesecake for dessert.

Blackened Mahi Mahi
Served with rice, mango chili salsa, and apple crumble.

Eggplant Lasagna
Served with fresh focaccia and a warm fudge brownie topped with whipped cream.

DESSERT
Classic Crème Brûlée
Silky vanilla custard with a perfectly caramelized sugar crust.

Lava Cake
Warm chocolate cake with a rich molten center.

Panna Cotta
Smooth Italian vanilla cream with a delicate finish.

Nutella Tiramisu
A decadent twist on the classic Italian dessert.

Cheesecake
Creamy cheesecake prepared with seasonal accompaniments.

Apple Crumble
Warm baked apples topped with a buttery crumble.

Fudge Brownie
Rich chocolate brownie served with whipped cream.

Yacht Specifications

Yacht Type

Flag

Cruising Speed

Air Conditioning

AC All Night

Water Maker

Engines & Generator

Accommodation

Additional Accommodation Details

Photo Gallery

Watersports & Toys

Other Toys

Scuba Diving

Scuba Availability

Amenities

Green Initiatives

Drinking Water Tested for Purity

Re-usable Water Bottles

Yacht Crew 2 Total Crew

About the Crew

Meet the Crew

Dominik Moharić

Rebeka Dokl

Yacht Menu

Culinary Experience

Sample Menus

Day Break Inspirations

Day Break Inspirations

Midday Favorites

Midday Favorites

Midday Favorites

Hors d’Oeuvres Aboard

Hors d’Oeuvres Aboard

Main Course Features

Main Course Features

Charter Rates

Additional Rates & Notes July 13, 2026 to November 30, 2030

Base Charter Rate

Charter Details

Additional Information

Winter 2026 to 2027 November 1, 2026 to April 30, 2027

Base Charter Rate

Charter Details

Individual Rates

Summer 2027 May 1, 2027 to October 31, 2027

Base Charter Rate

Charter Details

Individual Rates

Winter 2027 to 2028 November 1, 2027 to April 30, 2028

Base Charter Rate

Charter Details

Individual Rates

Summer 2028 May 1, 2028 to October 31, 2028

Base Charter Rate

Charter Details

Individual Rates

Availability Calendar

Contact Information

Casey Phillips

Paradise Yacht Clearing LLC

6501 RedHook QTS St. Thomas 00802

VI

Get in Touch

bookings@pyclearing.com

340-998-0364

www.paradiseyachtmanagement.com

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