SERENITY VII

HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.

Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités

MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.

Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.

Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.

Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.

Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.

Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.

Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.

Grouper Spinach Salad
Light and refreshing with seasonal greens.

Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.

Mango Chicken Salad
Served with stuffed croissants.

Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.

Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.

Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.

Chipotle Pulled Chicken Sliders
Served with tangy potato salad.

Mediterranean Greek Salad
With grilled chicken, pita & hummus.

Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.

MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.

Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.

Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.

Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.

Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.

Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.

Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.

Grouper Spinach Salad
Light and refreshing with seasonal greens.

Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.

Mango Chicken Salad
Served with stuffed croissants.

Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.

Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.

Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.

Chipotle Pulled Chicken Sliders
Served with tangy potato salad.

Mediterranean Greek Salad
With grilled chicken, pita & hummus.

Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.

HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.

Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités

MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.

Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.

Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.

Shrimp Alfredo
Creamy Alfredo over angel hair pasta.

Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.

Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.

Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.

Seared Scallops
Finished with lemon and seasonal vegetables.

Seafood Fettuccine
With steamed green vegetables.

Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.

Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.

Baked Salmon
With steamed vegetables & sautéed potatoes or rice.

Caribbean Fish & Chips
Local catch with crisp fries.

Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.

Surf & Turf
With rosemary beurre-blanc and hollandaise.

Slow-Cooked Caribbean BBQ Ribs

Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.

Wagyu NY Strip
With grilled zucchini, squash & red onions.

Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.

Mango Chicken Curry
Served with rice and garlic butter naan.

Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.

Jerk Chicken Kebabs
With coconut rice & mango salsa.

MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.

Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.

Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.

Shrimp Alfredo
Creamy Alfredo over angel hair pasta.

Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.

Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.

Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.

Seared Scallops
Finished with lemon and seasonal vegetables.

Seafood Fettuccine
With steamed green vegetables.

Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.

Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.

Baked Salmon
With steamed vegetables & sautéed potatoes or rice.

Caribbean Fish & Chips
Local catch with crisp fries.

Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.

Surf & Turf
With rosemary beurre-blanc and hollandaise.

Slow-Cooked Caribbean BBQ Ribs

Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.

Wagyu NY Strip
With grilled zucchini, squash & red onions.

Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.

Mango Chicken Curry
Served with rice and garlic butter naan.

Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.

Jerk Chicken Kebabs
With coconut rice & mango salsa.

MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.

Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.

Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.

Shrimp Alfredo
Creamy Alfredo over angel hair pasta.

Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.

Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.

Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.

Seared Scallops
Finished with lemon and seasonal vegetables.

Seafood Fettuccine
With steamed green vegetables.

Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.

Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.

Baked Salmon
With steamed vegetables & sautéed potatoes or rice.

Caribbean Fish & Chips
Local catch with crisp fries.

Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.

Surf & Turf
With rosemary beurre-blanc and hollandaise.

Slow-Cooked Caribbean BBQ Ribs

Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.

Wagyu NY Strip
With grilled zucchini, squash & red onions.

Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.

Mango Chicken Curry
Served with rice and garlic butter naan.

Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.

Jerk Chicken Kebabs
With coconut rice & mango salsa.

MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.

Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.

Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.

Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.

Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.

Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.

Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.

Grouper Spinach Salad
Light and refreshing with seasonal greens.

Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.

Mango Chicken Salad
Served with stuffed croissants.

Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.

Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.

Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.

Chipotle Pulled Chicken Sliders
Served with tangy potato salad.

Mediterranean Greek Salad
With grilled chicken, pita & hummus.

Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.