ANDARE OLTRE

Day 1

Greek Mediterranean Escape

Breakfast

Greek yogurt with thyme honey, walnuts, and fresh seasonal fruits

Fluffy omelet with feta, cherry tomatoes, and basil

Homemade bread with a selection of homemade jams

Lunch

Greek salad with avocado and extra virgin olive oil

Seafood orzo risotto with lemon aromas and fresh herbs

Afternoon

Refreshing platter with seasonal fruits

Dinner

Slow-cooked lamb with rosemary and garlic

Oven-roasted potatoes with herbs

Green salad with pomegranate and citrus vinaigrette

Dessert

Custard Lemon Cream

DAY 2

Greek & Italian

Breakfast

Avocado toast with smoked salmon

Fresh juices of the day

Mini buttery croissants

Lunch

Burrata with cherry tomatoes and Greek basil pesto

Linguine with prawns flavored with ouzo

Rocket salad with parmesan flakes

Afternoon

Peach iced tea

Mini Cannoli

Snacks

Bruschetta with feta and tomato

Breadsticks with a variety of cheeses

Dinner

Grilled sea bass with aromatic lemon olive oil sauce

Potato purée with truffle aroma

Grilled seasonal vegetables

Dessert

Traditional Orange Pie

DAY 3

Greek Meets Japan

Breakfast

Pancakes with thyme honey

Seasonal fruits

Yogurt with granola and nuts

Lunch

Mediterranean Poke Bowl with tuna, feta, and Kalamata olives

Edamame with sea salt

Cucumber salad with mint

Afternoon

Matcha Iced Latte

Mochi with Greek yogurt cream

Snacks

Rice paper rolls with feta and fresh vegetables

Shrimp tempura

Dinner

Lamb chops with miso glaze and Greek oregano

Roasted baby carrots

Salad with sesame and fresh herbs

Dessert

Buttercream Cake

DAY 4

Greek & Mexican

 Breakfast

Eggs with feta

Fresh seasonal fruits

Fresh orange juice

Toast with butter and jam

Lunch

Fish Tacos with refreshing tzatziki

Guacamole with Greek olive oil

Cabbage and carrot salad

Afternoon

Frozen lemonade with mint

Snacks

Nachos with feta and Pico de Gallo

Grilled corn on the cob

Dinner

Slow-cooked beef with aromatic spices

Rice with coriander, lime, and vegetable curry

Roasted peppers

Dessert

Cheesecake with honey and butter biscuit

DAY 5

Greek & Middle Eastern Flavors

Breakfast

Yogurt with dates and Aegina pistachios

Poached eggs

Traditional “Sfakian” pies

Lunch

Falafel with Greek yogurt sauce

Tabbouleh with fresh Greek herbs

Afternoon

Mint tea

Small pistachio sweets

Snacks

Beetroot hummus

Whole wheat pita bread

Dinner

Grilled chicken with za’atar

Vegetable couscous

Salad with thin vegetable slices and basil dressing

 Dessert

Traditional Cream “Bougatsa”

DAY 6

Greek & Asian

Breakfast

Coconut Chia Pudding with Honey

Tropical fruits

Greek coffee

Lemon cake

Lunch

Chicken Satay with Greek lemon marinade

Jasmine Rice

Cucumber and lime salad

Afternoon

Mango Smoothie

Snacks

Vegetable Spring Rolls

Shrimp Tempura

Dinner

Tuna fillet with sesame crust

Stir-fried vegetables

Olive oil and fresh lemon dressing

Dessert

Lemon Tart

DAY 7

Greek Signature Dinner

Breakfast

Traditional “Kagianas” with toasted bread

Greek yogurt with honey

Selection of fresh fruits

Lunch

Shrimp Saganaki

Grilled octopus

Santorini fava

Tomato salad with capers

Afternoon

Greek “loukoumades”

Coffee and tea selection

Snacks

Cretan Dakos

Cheese croquettes

Smoked eggplant salad

Dinner – Captain's Dinner

Premium Seafood Platter with mussels, prawns, and langoustines

Grilled red snapper fillet

Seasonal vegetables

Salad with aromatic herbs and citrus fruits

Dessert

Mastic Panna Cotta

Fresh seasonal fruits