ELYSIUM

aptain Manos, born in 1983 in Athens, has had a strong bond with the sea since childhood. He graduated from the Merchant Marine Academy of Aspropyrgos in 2008, obtaining his Captain’s Class A Certificate. His maritime journey began in 2003, where he served on various tanker vessels, gaining invaluable experience navigating both Greek and international waters and managing complex maritime operations. In 2014, Captain Manos transitioned to the yachting industry, where his passion for hospitality, adventure, and delivering exceptional guest experiences truly thrived. Having worked on motor yachts up to 58 meters, he has cultivated an extensive knowledge of the Greek islands, enabling him to craft personalized itineraries that highlight the hidden gems and most stunning destinations in the Aegean and beyond. With a calm and professional approach, Captain Manos prioritizes guest safety, comfort, and enjoyment, ensuring every voyage is smooth, relaxing, and unforgettable. His leadership promotes a positive, efficient crew dynamic, making M/Y Elysium a place where guests feel at home from the moment they step aboard. When not at sea, Captain Manos enjoys diving and sailing, further deepening his connection with the ocean. Previous Yachts: M/Y Magna Grecia, M/Y Mia Rama, M/Y Peftasteri

Marios brings a fresh culinary perspective to the team aboard Elysium. Having graduated from LeMonde culinary school, he embarked on a journey through some of Greece's finest restaurants in Athens, Naxos, and Tinos starting from 2014. Fluent in Greek and English, Panagiotis not only crafts delectable dishes but also fosters a welcoming atmosphere with his exceptional customer service. His strengths lie in his team spirit, his ability to thrive under pressure, and adept problem-solving skills, ensuring seamless operations in the galley and beyond. With his dedication to culinary excellence and a passion for creating memorable dining experiences, Panagiotis is determined to elevate the gastronomic journey aboard Elysium to new heights.

Rosalyn is a service-driven and versatile stewardess with a rich background in both high-end hospitality and yachting. With over a decade of experience in fine dining restaurants and hotels—such as the Athens Marriott and Dorian Inn—as well as motor yachts up to 35 meters, Rosalyn brings warmth, precision, and adaptability to every guest experience on board. Her yachting roles include service and light galley support aboard M/Y Dream, M/Y Medora, and M/Y Mita, where she consistently impressed with her attention to detail, her calm under pressure, and her ability to anticipate guest needs before they arise. She has also worked as a private cook and understands the value of quality presentation and well-rounded service. Rosalyn combines genuine hospitality with practical efficiency, making her an excellent fit for motor yachts seeking a stewardess who can contribute both on the interior and in the galley. 

Previous Yachts: M/Y Mita, M/y Dream, M/Y Medora

Stergios is a highly skilled and meticulous professional with extensive experience in both the yachting industry and marine passenger vessels. He graduated from the Merchant Marine Academy, earning a 3rd Engineer Diploma. Throughout his career, he has worked as a solo engineer on private luxury motor yachts and as a 2nd/3rd Engineer on marine passenger vessels, ensuring smooth operations, engine maintenance, and effective coordination of technical teams. Vasilis is committed to maintaining optimal performance on board, managing technical operations, troubleshooting, and repairs with precision. His strong leadership abilities and problem-solving approach enable him to tackle complex technical issues, ensuring a safe and seamless cruising experience for guests. His passion for marine engineering, along with his focus on efficiency and innovation, makes him an indispensable member of the M/Y Elysium crew.