AURELIA

With over 20 years in the yachting industry, Captain Marcelo is a seasoned professional dedicated to exceptional charter experiences. He has been with M/Y Aurelia since its inception, overseeing its build, setup, and operation to ensure seamless luxury, safety, and adventure. With extensive knowledge of the Mediterranean and Caribbean, he crafts personalized itineraries to uncover hidden gems and iconic destinations. A water sports enthusiast, he enhances guest experiences with thrilling on-water activities. Fluent in Spanish, Portuguese, and English, Marcelo fosters a warm, welcoming atmosphere for guests worldwide. Marcelo provides the ultimate safety for guests, crew, environment and vessel.

Cameron brings a unique blend of expertise to the yachting industry, having spent two years navigating the seas after a 14-year career in the South African Air Force. He thrives in the dynamic, social world of yachting, where meeting new people and exploring once- dreamt- of destinations has become a regular part of the job. A natural problem- solver, Cameron excels at troubleshooting and diagnosing complex issues, providing practical solutions with ease. As a maintenance specialist, he’s honed his skills working on everything from Helicopter engines to intricate onboard systems. Adaptable and always eager to take on new challenges, Cameron is committed to staying at the forefront of the industry while ensuring every vessel runs smoothly.

With over a decade in the yachting industry, Jack blends luxury yacht charters with adventurous sailing. Specializing in spraying, restoration, and carpentry, he has spent five years as a chief mate, prioritizing safety and guest satisfaction. A global sailor and explorer, Jack’s qualifications reflect precision, reliability, and innovation. From racing Transat Mini boats to rebuilding a 1959 sailboat, his passion drives every project. Outgoing and detail oriented, he crafts charter experiences that balance luxury with adventure, ensuring every journey is both seamless and unforgettable. Jack has completed numerous ultra- marathons and maintains an exceptional level of fitness and activity. He thrives on pushing himself to his limits and embraces challenges with a mindset that refuses to accept failure.

With over five years in the yachting industry and a strong foundation in hospitality and service, Angie is dedicated to delivering exceptional guest experiences and maintaining the highest standards onboard. Having completed extensive training in Advanced Service and Crew Management/Development, she brings professionalism, creativity, and attention to detail to every aspect of her role. Passionate about event planning and elegant tablescapes, Angie takes pride in creating seamless and memorable experiences tailored to each guest. Inspired by the opportunity to explore the world and connect with remarkable people, she strives to provide a level of service that is both refined and unforgettable.

Annie is an enthusiastic, honest, and adaptable stewardess with over eight years of diverse service industry experience, including full summer and winter yachting seasons. Known for her calm demeanor and drama-free attitude, she thrives under pressure and brings a meticulous eye for detail to every task. She has held a variety of roles both on land and at sea, including positions as a sole stewardess and cook aboard motor and sailing yachts. She is a strong team player who also excels independently, always approaching her work with a can-do attitude and a warm, friendly personality. With a solid background in hospitality, a strong work ethic, and a passion for service, her goal is to build a long-term career in the yachting industry.

John is an experienced yacht chef with over 20 years in professional catering, including multi-rosette restaurants, luxury yachts, and UHNW private residences. He recently joined M/Y Aurelia (38m Hessen) for the 2025 Mediterranean season, delivering a highly successful charter with excellent guest and crew feedback. Specialising in fish and seafood, John creates refined, seasonal menus ranging from fine dining to relaxed Mediterranean and Asian fusion cuisine, always tailored to guest preferences and dietary requirements. His background includes Sole Chef roles on vessels up to 56m and five years as Private Chef to a UHNW British family at Wentworth Estate. Organised, adaptable, and calm under pressure, John excels in provisioning, menu planning, and delivering consistently high standards on both charter and private programs. Fully certified (STCW, ENG1, Ships Cook Certificate).