ALOIA 80

About the Crew

Captain: George Benis

Captain George Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80.

Previous Yacht: Elly


Chef: Valentin Nedelkov

Valentin brings almost a decade of professional culinary experience to the galley, having worked as a private chef, head chef, and executive chef in Bulgaria, Denmark, Greece, the United States, and aboard European river cruise vessels. His international career has shaped a sophisticated and versatile culinary style, combining refined European techniques with a passion for fresh, seasonal ingredients and personalized dining experiences.

Having been part of the acclaimed Aamanns 1921 team in Copenhagen during the year the restaurant was awarded a Michelin star, Valentin has developed an exceptional eye for detail, presentation, and consistency. Whether preparing elegant fine dining menus, relaxed Mediterranean lunches, or bespoke dishes tailored to guests' individual preferences and dietary requirements, he approaches every meal with creativity, precision, and genuine passion.

Calm under pressure and highly organized, Valentin excels in every aspect of galley management, from menu planning and provisioning to flawless execution and impeccable service. His warm personality, professionalism, and commitment to excellence ensure that every dining experience on board is memorable, making him an invaluable member of the crew and a perfect complement to the luxury yachting lifestyle.


Chief Stewardess: Rafailina Klonaridou

Meet Rafailina, the Stewardess aboard Aloia 80, bringing a warm, professional, and highly guest-oriented approach to life onboard. With a strong background in luxury hospitality and hands-on maritime experience, she combines confidence at sea with a natural sense of care and attentiveness toward guests. Since 2022, she has gained practical yachting experience as a hostess and in supporting onboard operations, developing strong organizational skills, adaptability, and a solid understanding of smooth yacht service. Alongside her maritime experience, Rafailina has worked in team coordination and support roles, strengthening her communication skills and ability to remain calm, structured, and efficient in dynamic environments. Her experience coaching sailing at different levels further enhanced her patience, teamwork, and intuitive understanding of people’s needs.Known for her friendly personality, reliability, and calm presence, Rafailina creates a relaxed and welcoming atmosphere for guests from the moment they step onboard. On Aloia 80, she is dedicated to delivering discreet, attentive, and seamless service, ensuring guests feel comfortable, well cared for, and at ease throughout their stay. Her blend of professionalism, practical experience, and genuine hospitality makes her a trusted and valued member of the crew.

Deckhand/Steward: George Siorovigkas

George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting.
Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience.

Previous Yacht: Lucky Clover

Deckhand: Christos Atzemian

Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience.

Previous Yacht: Sahana