Power catamaran
Cayman Islands
10 kts
Full
Yes
200
Yes
12 L/Hr
2 x 550 Cummins Onan generator 21.5kw
Yacht offers Rendezvous Diving only
-
-
Not Onboard
Yes
Yes
CAPTAIN LUKE NIENABER
Born and raised in South Africa, Luke discovered his love for the ocean after moving to the coastal city of Port Elizabeth. His adventurous spirit and natural love of sailing led him to earn his RYA Yachtmaster Offshore and pursue a career in yachting.
Luke brings five years of private and charter yacht experience, having sailed extensively throughout the Caribbean, Mediterranean and Adriatic. His experience includes an Atlantic crossing from Cape Town to Grenada, numerous inter-Caribbean passages, and more than 40 successful charters as captain.
Calm, hands-on and approachable, Luke takes pride in running a safe, professional vessel while creating a relaxed atmosphere for guests. He enjoys sharing his knowledge of the islands, finding memorable anchorages, and tailoring each charter to give guests an unforgettable experience on the water.
CHEF CHLOE SHAFFER
Chloe creates fresh, vibrant food inspired by her travels and her love of life on the water. She trained at the New Orleans Culinary & Hospitality Institute, completing its 650-hour culinary program, and has worked on yachts since April 2022, throughout the Caribbean and beyond.
Her cooking brings together local ingredients, global flavors and a fine-dining touch. She enjoys making food from scratch, especially breads and pastries, and believes thoughtful, nourishing food can feel indulgent and full of flavor.
A certified Nutritional Therapist, Chloe is comfortable designing menus around a wide range of dietary requirements and preferences. From relaxed lunches to beautifully plated dinners, she aims to make every meal feel personal and satisfying.
Away from the galley, Chloe enjoys yoga, snorkeling, scuba diving, reading, writing, hiking and traveling. Exploring local markets and learning about new cuisines gives her fresh inspiration to bring back to her guests.
"Thank you, Captain Mat and Chef Hakin for everything you did to make this a wonderful and fun week on this beautiful yacht! Your attention to detail and excellent fun made for amazing adventures for the boys and great memories for us all. The accommodations were perfect, and the meals were second to none! Ya'll made a great team! Thank you so much!! Perfect chef and captain!!"
"We are leaving reluctantly after a splendid time aboard Solaire. Chef Jammi exceeded all our expectations. Captain Matt made us all feel so welcomed and relaxed!! Happy to have had this chance to break in a beautiful boat as its first charter."
"Thank you to the chill crew! We felt so relaxed aboard the boat - amazing food! Perfect swim and ski sports! What more can we ask for?!"
"It was wonderful to meet you both! You are a fantastic crew and super laid back. Thank you so much for making our vacation excellent! Until next time!"
January 2026
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 38,000 | USD 38,500 | USD 39,000 | USD 39,500 | USD 40,000 |
Based from St Thomas (Yacht Haven Grande), available for limited BVI pickups. Inquire for Leewards, with relocation fee.
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 42,000 | USD 42,500 | USD 43,000 | USD 44,000 | USD 45,000 |
Based from St Thomas (Yacht Haven Grande), available for limited BVI pickups. Inquire for Leewards, with relocation fee.
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.
| 2 Guests | 3 Guests | 4 Guests | 5 Guests | 6 Guests |
|---|---|---|---|---|
| USD 42,000 | USD 42,500 | USD 43,000 | USD 44,000 | USD 45,000 |
Based from St Thomas (Yacht Haven Grande), available for limited BVI pickups. Inquire for Leewards, with relocation fee.
Minimum Nights: 5 Nights, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for 1/2 Daily charter rate based on initial rate calculation.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
Inquire for 7-8pax. The large table in the salon can be converted into a bed that can sleep two, guests would need to share bathroom with another cabin.
HOLIDAY RATES:
THANKSGIVING: $48,000 per week, up to 6 guests
CHRISTMAS 2026: $50,000 per week, up to 6 guests
NEW YEAR'S 26/27: $52,000 per week, up to 6 guests. Must start on 12/28 or later.